{"title":"November Sale","description":"\u003cp\u003e\u003cstrong\u003e6% off storewide*\u003c\/strong\u003e from 6 November to 2 December 2026.\u003c\/p\u003e\u003cp\u003eShop the featured extra deals below during these offer dates:\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e18 November – 20 November 2026.\u003c\/strong\u003e Each offer starts and ends at 9 a.m. New Zealand time.\u003c\/p\u003e\u003cp\u003eExtra deals apply only during the dates above. Outside those dates, the prices shown are the current selling prices. Extra discounts replace the base discount.\u003c\/p\u003e\u003cp\u003e\u003csmall\u003e*Excludes gift cards. Prices rounded.\u003c\/small\u003e\u003c\/p\u003e\u003cp\u003eProduct availability varies by delivery country and remaining stock.\u003c\/p\u003e","products":[{"product_id":"angel-yellow-label-leaven-yeast","title":"Angel Yellow Label Leaven Yeast","description":"\u003cp\u003eAngel Leaven (yellow label) yeast will change the way you look at fermentable ingredients.  \u003cbr\u003e\u003cbr\u003eAngel yellow label allows you to ferment starch\/carbohydrate-based fermentable WITHOUT the need for gelatinization or mashing.  \u003cbr\u003e\u003cbr\u003eSimply add the starch source to water (preferably hot), and cool to 24-36c.  Add in the yellow label yeast and let it ferment! \u003cbr\u003e\u003cbr\u003eWe have seen some evidence that it may be worth letting washes fermented with yellow label clear out before distillation.  Doing so seems to reduce the wine\/sake-like flavor it imparts.  But that is a stylistic choice you must make yourself.\u003c\/p\u003e\n\u003cp\u003eFermentation Temp: 24c - 36c\u003c\/p\u003e","brand":"Angel","offers":[{"title":"Default Title","offer_id":40735274598444,"sku":"","price":29.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/2750\/1868\/products\/YellowLabelAngelYeastHero-Edit.jpg?v=1665990011"},{"product_id":"angel-am-1-whiskey-yeast","title":"Angel AM-1 Whiskey Yeast","description":"\u003cp\u003eAngel's AM-1 yeast is best suited for whiskey fermentation.  It gives a softer, fuller mouthfeel and complex slightly fruity esters.  \u003c\/p\u003e\n\u003cp\u003eImportantly for distillers, the yeast cells tend not to give adverse effects when boiled.  This means the wash does not need to be clear going into the still. \u003cbr\u003e\u003cbr\u003eIn our opinion, this is well suited when trying to create a scotch-style single malt.  It's also great at adding interesting complexity to other styles of whiskey such as corn-based products like bourbon. \u003c\/p\u003e\n\u003cp\u003eFermentation temperature: 22~32℃\u003c\/p\u003e\n\u003cp\u003eAlcohol tolerance: 15°% (v\/v)\u003c\/p\u003e","brand":"Angel","offers":[{"title":"Default Title","offer_id":40735279317036,"sku":"","price":38.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/2750\/1868\/products\/AM1AngelYeastHero-Edit.jpg?v=1665989913"},{"product_id":"angel-thermal-resistance-red-label-yeast","title":"Angel Thermal Resistance Red Label Yeast","description":"\u003cp\u003eAngel's red label yeast allows you to ferment fast and to a high abv.  With high alcohol tolerance and high thermal tolerance. \u003c\/p\u003e\n\u003cp\u003eIn our opinion, it's best suited when you need to ferment neutral spirit quickly at higher fermentation temps.  Teddy Sad's Fast Fermenting Vodka for example. \u003cbr\u003e\u003cbr\u003e500g \u003cbr\u003e\u003cbr\u003eAlcohol tolerance: 17% abv\u003c\/p\u003e\n\u003cp\u003eFermentation Temp: 28c - 42c\u003c\/p\u003e\n\u003cp\u003epH tolerance 3.5-5.5\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Angel","offers":[{"title":"Default Title","offer_id":40735281479724,"sku":"","price":29.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/2750\/1868\/products\/RedLabelAngelYeastHero-Edit.jpg?v=1665989988"},{"product_id":"angel-ag-2-distillers-yeast","title":"Angel AG-2 Distillers Yeast","description":"\u003cp\u003eAngel's AG-2 distiller's yeast is best suited for the fermentation of corn, barley and other grains.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eImportantly for distillers, the yeast cells tend not to give adverse effects when boiled.  This means the wash does not need to be clear going into the still. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn our experience, AG-2 has a more neutral flavor profile compared to Angel M-1.  This allows the grain characteristics to be the star of the show.  In our opinion, it works well for a more traditional style of bourbon. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e500g\u003c\/p\u003e\n\u003cp\u003eFermentation temperature: 25~35℃\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol tolerance: 18°% (v\/v)\u003c\/p\u003e","brand":"Angel","offers":[{"title":"Default Title","offer_id":40796396486700,"sku":"","price":37.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/2750\/1868\/products\/AngelYeastAG-2Front-Edit.jpg?v=1667679858"},{"product_id":"measuring-blending-syringes","title":"Measuring\/Blending Syringes","description":"Helpful for measuring exact volumes of liquid.  \u003cbr\u003e\u003cbr\u003eBlending, proofing and tasting.  \u003cbr\u003e\u003cbr\u003eAdding liquid flavour components","brand":"BD","offers":[{"title":"5 ml","offer_id":41188763926572,"sku":"","price":1.89,"currency_code":"NZD","in_stock":true},{"title":"10 ml","offer_id":41188763959340,"sku":"","price":2.39,"currency_code":"NZD","in_stock":true},{"title":"20 ml","offer_id":41188763992108,"sku":"","price":2.79,"currency_code":"NZD","in_stock":true},{"title":"60 ml","offer_id":41188764024876,"sku":"","price":3.79,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/2750\/1868\/files\/1O4A7805-Edit.jpg?v=1682559962"},{"product_id":"angel-yellow-label-leaven-yeast-usa","title":"Angel Yellow Label Leaven Yeast (USA)","description":"\u003cp\u003eAngel Leaven (yellow label) yeast will change the way you look at fermentable ingredients.  \u003cbr\u003e\u003cbr\u003eAngel yellow label allows you to ferment starch\/carbohydrate-based fermentable WITHOUT the need for gelatinization or mashing.  \u003cbr\u003e\u003cbr\u003eSimply add the starch source to water (preferably hot), and cool to 24-36c.  Add in the yellow label yeast and let it ferment! \u003cbr\u003e\u003cbr\u003eWe have seen some evidence that it may be worth letting washes fermented with yellow label clear out before distillation.  Doing so seems to reduce the wine\/sake-like flavor it imparts.  But that is a stylistic choice you must make yourself.\u003c\/p\u003e\n\u003cp\u003eFermentation Temp: 24c - 36c\u003c\/p\u003e","brand":"Angel","offers":[{"title":"Default Title","offer_id":41660732342316,"sku":null,"price":38.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/2750\/1868\/files\/YellowLabelAngelYeastHero-Edit_a8c962cc-4fde-4aa4-9c62-07fd629f2c83.jpg?v=1692323363"},{"product_id":"angel-ag-2-distillers-yeast-usa","title":"Angel AG-2 Distillers Yeast (USA)","description":"\u003cp\u003eAngel's AG-2 distiller's yeast is best suited for the fermentation of corn, barley and other grains.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eImportantly for distillers, the yeast cells tend not to give adverse effects when boiled.  This means the wash does not need to be clear going into the still. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn our experience, AG-2 has a more neutral flavor profile compared to Angel M-1.  This allows the grain characteristics to be the star of the show.  In our opinion, it works well for a more traditional style of bourbon. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e500g\u003c\/p\u003e\n\u003cp\u003eFermentation temperature: 25~35℃\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol tolerance: 18°% (v\/v)\u003c\/p\u003e","brand":"Angel","offers":[{"title":"Default Title","offer_id":41660768485420,"sku":null,"price":45.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/2750\/1868\/files\/AngelYeastAG-2Front-Edit_00820ed4-4fb7-481b-ab8f-5918206025de.jpg?v=1692324359"},{"product_id":"angel-thermal-resistance-red-label-yeast-usa","title":"Angel Thermal Resistance Red Label Yeast (USA","description":"\u003cp\u003eAngel's red label yeast allows you to ferment fast and to a high abv.  With high alcohol tolerance and high thermal tolerance. \u003c\/p\u003e\n\u003cp\u003eIn our opinion, it's best suited when you need to ferment neutral spirit quickly at higher fermentation temps.  Teddy Sad's Fast Fermenting Vodka for example. \u003cbr\u003e\u003cbr\u003e500g \u003cbr\u003e\u003cbr\u003eAlcohol tolerance: 17% abv\u003c\/p\u003e\n\u003cp\u003eFermentation Temp: 28c - 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