{"title":"November Sale","description":"\u003cp\u003e\u003cstrong\u003e6% off storewide*\u003c\/strong\u003e from 6 November to 2 December 2026.\u003c\/p\u003e\u003cp\u003eShop the featured extra deals below during these offer dates:\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e22 November – 24 November 2026.\u003c\/strong\u003e Each offer starts and ends at 9 a.m. New Zealand time.\u003c\/p\u003e\u003cp\u003eExtra deals apply only during the dates above. Outside those dates, the prices shown are the current selling prices. Extra discounts replace the base discount.\u003c\/p\u003e\u003cp\u003e\u003csmall\u003e*Excludes gift cards. Prices rounded.\u003c\/small\u003e\u003c\/p\u003e\u003cp\u003eProduct availability varies by delivery country and remaining stock.\u003c\/p\u003e","products":[{"product_id":"angel-yellow-label-leaven-yeast","title":"Angel Yellow Label Leaven Yeast","description":"\u003cp\u003eAngel Leaven (yellow label) yeast will change the way you look at fermentable ingredients.  \u003cbr\u003e\u003cbr\u003eAngel yellow label allows you to ferment starch\/carbohydrate-based fermentable WITHOUT the need for gelatinization or mashing.  \u003cbr\u003e\u003cbr\u003eSimply add the starch source to water (preferably hot), and cool to 24-36c.  Add in the yellow label yeast and let it ferment! \u003cbr\u003e\u003cbr\u003eWe have seen some evidence that it may be worth letting washes fermented with yellow label clear out before distillation.  Doing so seems to reduce the wine\/sake-like flavor it imparts.  But that is a stylistic choice you must make yourself.\u003c\/p\u003e\n\u003cp\u003eFermentation Temp: 24c - 36c\u003c\/p\u003e","brand":"Angel","offers":[{"title":"Default Title","offer_id":40735274598444,"sku":"","price":29.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/2750\/1868\/products\/YellowLabelAngelYeastHero-Edit.jpg?v=1665990011"},{"product_id":"angel-am-1-whiskey-yeast","title":"Angel AM-1 Whiskey Yeast","description":"\u003cp\u003eAngel's AM-1 yeast is best suited for whiskey fermentation.  It gives a softer, fuller mouthfeel and complex slightly fruity esters.  \u003c\/p\u003e\n\u003cp\u003eImportantly for distillers, the yeast cells tend not to give adverse effects when boiled.  This means the wash does not need to be clear going into the still. \u003cbr\u003e\u003cbr\u003eIn our opinion, this is well suited when trying to create a scotch-style single malt.  It's also great at adding interesting complexity to other styles of whiskey such as corn-based products like bourbon. \u003c\/p\u003e\n\u003cp\u003eFermentation temperature: 22~32℃\u003c\/p\u003e\n\u003cp\u003eAlcohol tolerance: 15°% (v\/v)\u003c\/p\u003e","brand":"Angel","offers":[{"title":"Default Title","offer_id":40735279317036,"sku":"","price":38.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/2750\/1868\/products\/AM1AngelYeastHero-Edit.jpg?v=1665989913"},{"product_id":"angel-thermal-resistance-red-label-yeast","title":"Angel Thermal Resistance Red Label Yeast","description":"\u003cp\u003eAngel's red label yeast allows you to ferment fast and to a high abv.  With high alcohol tolerance and high thermal tolerance. \u003c\/p\u003e\n\u003cp\u003eIn our opinion, it's best suited when you need to ferment neutral spirit quickly at higher fermentation temps.  Teddy Sad's Fast Fermenting Vodka for example. \u003cbr\u003e\u003cbr\u003e500g \u003cbr\u003e\u003cbr\u003eAlcohol tolerance: 17% abv\u003c\/p\u003e\n\u003cp\u003eFermentation Temp: 28c - 42c\u003c\/p\u003e\n\u003cp\u003epH tolerance 3.5-5.5\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Angel","offers":[{"title":"Default Title","offer_id":40735281479724,"sku":"","price":29.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/2750\/1868\/products\/RedLabelAngelYeastHero-Edit.jpg?v=1665989988"},{"product_id":"angel-ag-2-distillers-yeast","title":"Angel AG-2 Distillers Yeast","description":"\u003cp\u003eAngel's AG-2 distiller's yeast is best suited for the fermentation of corn, barley and other grains.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eImportantly for distillers, the yeast cells tend not to give adverse effects when boiled.  This means the wash does not need to be clear going into the still. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn our experience, AG-2 has a more neutral flavor profile compared to Angel M-1.  This allows the grain characteristics to be the star of the show.  In our opinion, it works well for a more traditional style of bourbon. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e500g\u003c\/p\u003e\n\u003cp\u003eFermentation temperature: 25~35℃\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol tolerance: 18°% (v\/v)\u003c\/p\u003e","brand":"Angel","offers":[{"title":"Default Title","offer_id":40796396486700,"sku":"","price":37.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/2750\/1868\/products\/AngelYeastAG-2Front-Edit.jpg?v=1667679858"},{"product_id":"measuring-blending-syringes","title":"Measuring\/Blending Syringes","description":"Helpful for measuring exact volumes of liquid.  \u003cbr\u003e\u003cbr\u003eBlending, proofing and tasting.  \u003cbr\u003e\u003cbr\u003eAdding liquid flavour components","brand":"BD","offers":[{"title":"5 ml","offer_id":41188763926572,"sku":"","price":1.89,"currency_code":"NZD","in_stock":true},{"title":"10 ml","offer_id":41188763959340,"sku":"","price":2.39,"currency_code":"NZD","in_stock":true},{"title":"20 ml","offer_id":41188763992108,"sku":"","price":2.79,"currency_code":"NZD","in_stock":true},{"title":"60 ml","offer_id":41188764024876,"sku":"","price":3.79,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/2750\/1868\/files\/1O4A7805-Edit.jpg?v=1682559962"},{"product_id":"angel-yellow-label-leaven-yeast-usa","title":"Angel Yellow Label Leaven Yeast (USA)","description":"\u003cp\u003eAngel Leaven (yellow label) yeast will change the way you look at fermentable ingredients.  \u003cbr\u003e\u003cbr\u003eAngel yellow label allows you to ferment starch\/carbohydrate-based fermentable WITHOUT the need for gelatinization or mashing.  \u003cbr\u003e\u003cbr\u003eSimply add the starch source to water (preferably hot), and cool to 24-36c.  Add in the yellow label yeast and let it ferment! \u003cbr\u003e\u003cbr\u003eWe have seen some evidence that it may be worth letting washes fermented with yellow label clear out before distillation.  Doing so seems to reduce the wine\/sake-like flavor it imparts.  But that is a stylistic choice you must make yourself.\u003c\/p\u003e\n\u003cp\u003eFermentation Temp: 24c - 36c\u003c\/p\u003e","brand":"Angel","offers":[{"title":"Default Title","offer_id":41660732342316,"sku":null,"price":38.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/2750\/1868\/files\/YellowLabelAngelYeastHero-Edit_a8c962cc-4fde-4aa4-9c62-07fd629f2c83.jpg?v=1692323363"},{"product_id":"angel-ag-2-distillers-yeast-usa","title":"Angel AG-2 Distillers Yeast (USA)","description":"\u003cp\u003eAngel's AG-2 distiller's yeast is best suited for the fermentation of corn, barley and other grains.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eImportantly for distillers, the yeast cells tend not to give adverse effects when boiled.  This means the wash does not need to be clear going into the still. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn our experience, AG-2 has a more neutral flavor profile compared to Angel M-1.  This allows the grain characteristics to be the star of the show.  In our opinion, it works well for a more traditional style of bourbon. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e500g\u003c\/p\u003e\n\u003cp\u003eFermentation temperature: 25~35℃\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol tolerance: 18°% (v\/v)\u003c\/p\u003e","brand":"Angel","offers":[{"title":"Default Title","offer_id":41660768485420,"sku":null,"price":45.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/2750\/1868\/files\/AngelYeastAG-2Front-Edit_00820ed4-4fb7-481b-ab8f-5918206025de.jpg?v=1692324359"},{"product_id":"angel-thermal-resistance-red-label-yeast-usa","title":"Angel Thermal Resistance Red Label Yeast (USA","description":"\u003cp\u003eAngel's red label yeast allows you to ferment fast and to a high abv.  With high alcohol tolerance and high thermal tolerance. \u003c\/p\u003e\n\u003cp\u003eIn our opinion, it's best suited when you need to ferment neutral spirit quickly at higher fermentation temps.  Teddy Sad's Fast Fermenting Vodka for example. \u003cbr\u003e\u003cbr\u003e500g \u003cbr\u003e\u003cbr\u003eAlcohol tolerance: 17% abv\u003c\/p\u003e\n\u003cp\u003eFermentation Temp: 28c - 42c\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Angel","offers":[{"title":"Default Title","offer_id":41872956686380,"sku":null,"price":38.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/2750\/1868\/files\/RedLabelAngelYeastHero-Edit_b847a696-8206-4853-b1ef-b565d02a53dd.jpg?v=1696375342"},{"product_id":"digital-scale-usa","title":"Precision Digital Scale (USA)","description":"\u003cp\u003eA small set of precision scales.  Perfect for measuring out botanicals or anything else you want to be precise with.  \u003cbr\u003e\u003cbr\u003e100g capacity and 0.01g resolution \u003c\/p\u003e\n\u003cp\u003eRuns on AAA batteries (included) \u003c\/p\u003e","brand":"Chase The Craft","offers":[{"title":"Default Title","offer_id":43770891665452,"sku":null,"price":26.75,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/2750\/1868\/files\/DigiScalescopy.jpg?v=1725333438"},{"product_id":"stainless-parrot","title":"Stainless Steel Distillers Parrot (USA)","description":"\u003cp\u003eFully assembled stainless steel parrot\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/chasethecraft.com\/products\/proofing-hydrometer-usa\"\u003eIntended to be used with a Proofing Hydrometer\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eUsing a proofing parrot allows real-time ABV measurements as the still is running.  Place the tall end of the parrot under the still offtake and a collection vessel under the parrot's spout.  Carefully place a proofing hydrometer into the parrot.  \u003c\/p\u003e\n\u003cp\u003eHaving real-time ABV readings can be very helpful, however, it should be noted (depending on the size of the still and run) that the use of a parrot can introduce smearing.  To minimize this avoid using it near critical cut points.  \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chase The Craft","offers":[{"title":"Default Title","offer_id":43773299949612,"sku":null,"price":155.9,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/2750\/1868\/files\/Stainless_Parrot-Edit_972984bf-353b-4a3e-a333-902410e01b09.jpg?v=1726177779"},{"product_id":"proofing-hydrometer-usa","title":"Proofing Hydrometer (USA)","description":"\u003cp\u003eUsed to measure the ABV or proof of a spirit.  \u003c\/p\u003e\n\u003cp\u003eScale from 0 - 200 proof (0-100% ABV) \u003c\/p\u003e\n\u003cp\u003eNote, that this will not work to measure the gravity of beer, wine, wash, wort or any other fermentation.  For that you need a \u003ca href=\"https:\/\/chasethecraft.com\/products\/brewing-hydrometer-usa\"\u003ebrewing hydrometer.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003ePeople often like to use proofing hydrometers with a \u003ca title=\"Distillers Parrot\" href=\"https:\/\/chasethecraft.com\/products\/stainless-parrot\"\u003edistillers parrot\u003c\/a\u003e to monitor ABV in real time off the still. \u003c\/p\u003e","brand":"Chase The Craft","offers":[{"title":"Default Title","offer_id":43773372432428,"sku":null,"price":33.07,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/2750\/1868\/files\/ProofingHydrometercopy.jpg?v=1725414937"},{"product_id":"brewing-hydrometer-usa","title":"Brewing Hydrometer (USA)","description":"\u003cp\u003eUsed to measure the gravity of a wash, must or wort.  \u003cbr\u003e\u003cbr\u003eBy measuring the original gravity (gravity before fermentation) and the final gravity (after fermentation) you can calculate the ABV% of the liquid using a \u003ca href=\"https:\/\/chasethecraft.com\/pages\/calculator\" rel=\"noopener\" target=\"_blank\"\u003ecalculator\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eThis hydrometer has scales for specific gravity, brix and potential alcohol.\u003c\/p\u003e\n\u003cp\u003eNote, that this will not work to measure the ABV of a spirit once distilled.  For that you need a \u003ca href=\"https:\/\/chasethecraft.com\/products\/proofing-hydrometer-usa\"\u003eproofing hydrometer.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chase The Craft","offers":[{"title":"Default Title","offer_id":43773425713196,"sku":null,"price":34.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/2750\/1868\/files\/BrewingHydrometer-Edit_8238dead-09ca-4a9a-9ae1-71fe2578d920.jpg?v=1726193369"},{"product_id":"unbreakable-test-tube","title":"Unbreakable Test Tube","description":"\u003cp\u003eThis is a stainless steel test jar for taking hydrometer or alcoholmeter readings. It does the same job as a normal glass test jar.\u003c\/p\u003e\n\u003cp\u003ePlastic test jars aren’t recommended when you’re working with high ABV spirits, so glass is the usual alternative. The problem is that glass breaks. I’ve gone through six or seven of them myself. This is the version I wish I’d started using earlier.\u003c\/p\u003e\n\u003cp\u003eFill the centre tube with your sample, then lower in your hydrometer or alcoholmeter. The liquid rises slightly above the top of the inner tube, leaving the meniscus clearly visible. In fact, the solid background makes the reading surprisingly clean and easy to see.\u003c\/p\u003e\n\u003cp\u003eAny displaced liquid flows into the surrounding well instead of spilling across the bench. Once you’ve taken the reading, pull out the hydrometer or alcoholmeter and tip the sample back wherever it needs to go.\u003cbr\u003e\u003c\/p\u003e\n\n\n\u003cdiv style=\"margin: 24px 0;\"\u003e\n\u003cvideo autoplay loop muted playsinline style=\"display: block; width: 100%; height: auto;\"\u003e\n    \u003csource src=\"https:\/\/cdn.shopify.com\/videos\/c\/o\/v\/286b856709084950b0f262518ff5628a.mp4\" type=\"video\/mp4\"\u003e\u003c\/video\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eStainless steel construction\u003c\/li\u003e\n\u003cli\u003eSuitable for hydrometers and alcoholmeters\u003c\/li\u003e\n\u003cli\u003eClearly visible meniscus for easy readings\u003c\/li\u003e\n\u003cli\u003eSurrounding overflow well catches displaced liquid\u003c\/li\u003e\n\u003cli\u003eEasy to empty after testing\u003c\/li\u003e\n\u003cli\u003eNo more replacing broken glass test jars\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt’s admittedly a bit of a luxury product for distillers. But over time, it’ll probably cost less than continually replacing glass jars, and it avoids using plastic with high proof spirits.\u003c\/p\u003e","brand":"Chase The Craft","offers":[{"title":"Default Title","offer_id":46044579889196,"sku":"CTC-UNBREAKABLE-TEST-JAR","price":136.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/2750\/1868\/files\/UnbreakableTestTube_Whole.jpg?v=1787708861"}],"url":"https:\/\/chasethecraft.com\/collections\/november-sale-measuring-yeast.oembed","provider":"chasethecraft.com","version":"1.0","type":"link"}