Flaked, Un-Malted Barley

Flaked barley has been pre-gelitanised so it is ready to mash.  But contains little to no enzymes.  You will need to use this in conjunction with a base malt or bottle enzymes. 

Irish whiskey famously uses unmalted barley to give a more cerial-like flavor and also a smooth buttery mouth feel.  This combination is sometimes described as shortbread-like.