Angel
OUT OF DATE Angel Yellow Label Leaven Yeast
THIS YEAST IS OUT OF DATE BUT . . . .
Jesse has tested a couple of bags and they seem to be working fine. We don't want it to go to waste, so if you're happy to take a little gamble and the time to test it do the following:
- Add this yeast to the cart
- copy this code "OLDYEAST"
- Paste the code at checkout
- Get this yeast for free when you spend $35 or more in-store
- DO NOT resell this yeast!
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Angel Leaven (yellow label) yeast will change the way you look at fermentable ingredients.
Angel yellow label allows you to ferment starch/carbohydrate-based fermentable WITHOUT the need for gelatinization or mashing.
Simply add the starch source to water (preferably hot), and cool to 24-36c. Add in the yellow label yeast and let it ferment!
We have seen some evidence that it may be worth letting washes fermented with yellow label clear out before distillation. Doing so seems to reduce the wine/sake-like flavor it imparts. But that is a stylistic choice you must make yourself.
Fermentation Temp: 24c - 36c