Oak, the magic part of aged spirits!
We learned the hard way that quality oak really does make a difference.
This US White oak was selected specifically for use in bourbon production, then yard-aged in Kentucky for 4 years. It was destined to become barrels but Ben from Badmo barrels got to it first!
Ben hand-cut it into staves and branded it with the CTC logo ready for you to age your own spirits.
It's suitable for use in any aged spirit. Bourbon, whiskey, whisky, single malt, rum, brandy etc.
The wood is raw with no char or toast. Leaving full creative control in your hands.